Latest News & Events
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Ballyvolane House Soda Bread (Brown & White)
2 delicious hearty soda bread recipes, perfect for breakfast, lunch & dinner!
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O'Brien Chop House Newsletter March 2012
Paddy’s Day Feasting and Sing-a-long on 16 March, a Piggy Feast on 30 March, BYOB Fridays, Waterford Festival of Food from 12 to 15 April and much more besides. Hope to see you in Lismore this spring. …
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Ballyvolane House Newsletter January 2012
The snow drops are out, crocuses showing and the daffodils won’t be long. We are looking forward to our ‘Nose-to-Tail’ Butchery Day with Frank Krawczyk on 25 February, family fun at half-term and Easter, a terrific review in the February edition of Conde Nast …
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Ballyvolane features in an article, ‘Five Country House Hotels Stepping up to the mark’ by Aoife O’Riordan in the February edition of Condé Nast Traveller magazine, along with 5 other top Irish country house hotels: …
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O'Brien Chop House Newsletter January 2012
Happy New Year from O’Brien Chop House! Join us for the Greywacke Winemaker’s Dinner on 27 January or for our DIY “Nose-to-Tail” Butchery course with Frank Krawczyk on 25 February. For those of you that collect wine, we are running ‘BYOB Fridays’ during …
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O'Brien Chop House Summer Newletter
‘Charity Beer & Curry Feast’ in the vintage tent at Ballyvolane House, ‘Nose to Tail Butchery with Frank Krawczyk’, ‘Foraging Expendition’ with foraging expert Andrew Malcolm, a ‘Homage to Beer’, Sunday lunch roasts and much more besides. Please catch up …
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Malawi Orphan Appeal Fund Beer & Curry Feast, Friday July 22nd
with Green Saffron & the Dungarvan Brewing Company
WHERE: The Vintage Tent at Ballyvolane …
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Elderflower Cordial
Teena Mahon, Ballyvolane’s Chef for the last 7 years has just made a huge batch of elderflower cordial. Our staff have been out and about picking wild elderflowers from the hedgerows all around northeast Cork. We use it to make Elderflower Bellinis which are now standard for all our weddings.
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